Eco-museums of taste

The Eco-museums of Taste project, financed by the CRC Foundation as part of the Musei da Vivere call, is the result of the collaboration between four Eco-museums: the Eco-museum of Shepherding, the Terra del Castelmagno Eco-museum, the Rye Eco-museum and the Eco-museum of the Upper Maira Valley. The main aim of the initiative is to promote the eco-museum structures starting from the enhancement of local food and wine products.