{"id":19537,"date":"2021-12-19T16:45:14","date_gmt":"2021-12-19T15:45:14","guid":{"rendered":"https:\/\/www.ecomuseopastorizia.it\/?p=19537"},"modified":"2022-05-09T23:03:38","modified_gmt":"2022-05-09T21:03:38","slug":"caseificio-di-comunita","status":"publish","type":"post","link":"https:\/\/www.ecomuseopastorizia.it\/fr\/caseificio-di-comunita\/","title":{"rendered":"Laiterie communautaire"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:44% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2-1024x682.jpg\" alt=\"\" class=\"wp-image-20386 size-full\" srcset=\"https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2-1024x682.jpg 1024w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2-300x200.jpg 300w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2-768x511.jpg 768w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2-580x386.jpg 580w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2-860x572.jpg 860w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2-1160x772.jpg 1160w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2-600x399.jpg 600w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/10\/Formaggi-2.jpg 1181w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Depuis 2005, on a lanc\u00e9 une petite laiterie communautaire pour la transformation du lait de mouton Sambucana. Cette laiterie a \u00e9t\u00e9 con\u00e7ue avec des murs en verre, pour permettre aux visiteurs d&rsquo;entrer et d&rsquo;observer la transformation du produit en respectant les normes sanitaires en vigueur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La laiterie est utilis\u00e9e par une famille d&rsquo;\u00e9leveurs de Pontebernardo qui est impliqu\u00e9e dans le projet de l\u2019\u00e9comus\u00e9e. Le r\u00e9sultat est un tr\u00e8s bon fromage de brebis, \u00ab\u00a0la Toumo dell&rsquo;Ecomuseo\u00a0\u00bb, produit par Mme Lucia. Il est possible d&rsquo;acheter le \u00ab Toumo \u00bb directement sur place.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour avoir plus d&rsquo;informations, appelez le num\u00e9ro&nbsp;: +39 0171 96670.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Depuis 2005, on a lanc\u00e9 une petite laiterie communautaire pour la transformation du lait de mouton Sambucana. Cette laiterie a \u00e9t\u00e9 con\u00e7ue avec des murs en verre, pour permettre aux&#8230;<\/p>\n","protected":false},"author":2,"featured_media":22098,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148],"tags":[],"class_list":["post-19537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pagine-fr"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Depuis 2005, on a lanc\u00e9 une petite laiterie communautaire pour la transformation du lait de mouton Sambucana. Cette laiterie a \u00e9t\u00e9 con\u00e7ue avec des murs en verre, pour permettre aux visiteurs d&#039;entrer et d&#039;observer la transformation du produit en respectant les normes sanitaires en vigueur. 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