{"id":19523,"date":"2021-12-19T16:52:42","date_gmt":"2021-12-19T15:52:42","guid":{"rendered":"https:\/\/www.ecomuseopastorizia.it\/?p=19523"},"modified":"2022-05-09T23:06:03","modified_gmt":"2022-05-09T21:06:03","slug":"salumificio","status":"publish","type":"post","link":"https:\/\/www.ecomuseopastorizia.it\/fr\/salumificio\/","title":{"rendered":"Le magasin de charcuterie"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:44% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"784\" src=\"https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-1024x784.png\" alt=\"\" class=\"wp-image-20608 size-full\" srcset=\"https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-1024x784.png 1024w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-300x230.png 300w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-768x588.png 768w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-1536x1175.png 1536w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-2048x1567.png 2048w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-580x444.png 580w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-860x658.png 860w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-1160x888.png 1160w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-600x459.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">Ce laboratoire de transformation de la viande ovine Sambucana, Presidio Slow Food, est la derni\u00e8re addition au projet de l\u2019\u00e9comus\u00e9e.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le magasin de charcuterie est g\u00e9r\u00e9 par Gianni, aussi propri\u00e9taire de la boucherie \u00ab\u00a0Spada\u00a0\u00bb \u00e0 Demonte. Il est toujours tr\u00e8s attentif aux productions de qualit\u00e9 de la Vall\u00e9e de la Stura : \u00e0 Pontebernardo, il produit des sauces, des p\u00e2t\u00e9s, des rago\u00fbts cuits emball\u00e9s, des saucissons de mouton Sambucana et d\u2019autres produits typiques. Tous les produits sont marqu\u00e9s avec logo du Consortium \u00ab\u00a0Escaroun\u00a0\u00bb, qui certifie l&rsquo;origine et assure la qualit\u00e9 des mati\u00e8res premi\u00e8res.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour recevoir plus d&rsquo;informations, appelez le num\u00e9ro&nbsp;: +39 0171 95183.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ce laboratoire de transformation de la viande ovine Sambucana, Presidio Slow Food, est la derni\u00e8re addition au projet de l\u2019\u00e9comus\u00e9e.&nbsp; Le magasin de charcuterie est g\u00e9r\u00e9 par Gianni, aussi propri\u00e9taire&#8230;<\/p>\n","protected":false},"author":2,"featured_media":22361,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[148,56],"tags":[],"class_list":["post-19523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pagine-fr","category-pagine"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ce laboratoire de transformation de la viande ovine Sambucana, Presidio Slow Food, est la derni\u00e8re addition au projet de l\u2019\u00e9comus\u00e9e. 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