{"id":19525,"date":"2021-12-19T16:52:42","date_gmt":"2021-12-19T15:52:42","guid":{"rendered":"https:\/\/www.ecomuseopastorizia.it\/?p=19525"},"modified":"2022-05-09T23:06:02","modified_gmt":"2022-05-09T21:06:02","slug":"salumificio","status":"publish","type":"post","link":"https:\/\/www.ecomuseopastorizia.it\/en\/salumificio\/","title":{"rendered":"Charcuterie"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-center\" style=\"grid-template-columns:44% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"784\" src=\"https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-1024x784.png\" alt=\"\" class=\"wp-image-20607 size-full\" srcset=\"https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-1024x784.png 1024w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-300x230.png 300w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-768x588.png 768w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-1536x1175.png 1536w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-2048x1567.png 2048w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-580x444.png 580w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-860x658.png 860w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-1160x888.png 1160w, https:\/\/www.ecomuseopastorizia.it\/wp-content\/uploads\/2021\/12\/Screenshot-2021-12-19-at-16.49.36-min-600x459.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p class=\"wp-block-paragraph\">The latest addition to the Eco-museum project is the laboratory for processing Sambucana sheep meat, a Slow Food presidium.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The delicatessen is run by Gianni, owner of the \u2018Spada\u2019 butcher&#8217;s shop in Demonte, who has always been attentive to the quality products of the Stura Valley: in the Pontebernardo premises he produces sauces, pates, packaged cooked stews, Sambucana sheep salami and other typical products. The products are all marked with the logo of the \u2018Escaroun\u2019 Consortium, which certifies the origin and guarantees the quality of the raw materials.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For information call +39 0171 95183&nbsp;<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The latest addition to the Eco-museum project is the laboratory for processing Sambucana sheep meat, a Slow Food presidium. The delicatessen is run by Gianni, owner of the \u2018Spada\u2019 butcher&#8217;s&#8230;<\/p>\n","protected":false},"author":2,"featured_media":22360,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147],"tags":[],"class_list":["post-19525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pagine-en"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.0.1 - aioseo.com -->\n\t<meta name=\"description\" content=\"The latest addition to the Eco-museum project is the laboratory for processing Sambucana sheep meat, a Slow Food presidium. 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